Butter sauce
By VicentaLakin
Make pasta and put cream and white sauce on it。
Recipe Recommendations
- whipped cream 100 grams
- milk 600 grams
- butter 100 grams
- low-gluten flour 100 grams
Steps for Butter sauce
1
The milk was added to 100 grams of cream and boiled with a cream pan and turned into a small fire。
2
Another pot melts butter and sifts into low-banded flour。
3
The flour is poured into the boiled milk, evenly mixed and boiled with a small fire。
4
Another 40 grams of cream, evenly mixed, will shut down the fire。Butter sauce Make Tips
Note: You can make extra creamy white sauce and store it in the refrigerator for next time.