Fried seafish
By VicentaLakin
Friends sent several dry seafish, which were dry and said to have been in place for a year. The high-quality dry seafish is salty, fragrance, many kinds of practices, which can be steamed, fried, fried or cooked with vegetables, and some are used to make soup. My favorite option is to fry seafish or salty fish eggplants, which require only a small amount of oil and little fire, which is delicious; the latter barely tastes of fish and leaves only fresh incense of eggplant. I'll have a fried seafish today. It's delicious。
Recipe Recommendations
- dried sea fish art. 1
- green vegetables 1 tree
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried seafish
1
Preparation of materials
2
Seafish wash away from their tails, cut into equals, and green vegetables wash the whole horizontally from the middle
3
(a) The small pot is boiled with water, a little oil and salt is put into it, and a small amount of it is made up of vegetables
4
(b) Continue to be put in green leaves and to be extracted
5
I'll start with a nice dish of vegetables
6
(b) A small amount of oil in the frying pan and a single-faced fire of fish into gold
7
(a) Turn the fish over and continue to fry the other side. The fish itself is salty enough and no salt is needed
8
Completed ChartFried seafish Make Tips
1. Adding a little oil and salt to the water when blanching green vegetables helps preserve their color; 2. It is best to fry fish slowly over low heat for the most delicious flavor.