Red gin plattered chicken wings
By VicentaLakin
The smell of red wine, the fragrance of wine, the fragrance of fragrances, and the intoxication of the fragrances; and the daily drink of a small glass of red wine, which, by virtue of its warming function, is more suited to its own body, is also well known for its other effects, such as slowing old age, beauty palsy, preventing cardiovascular disease, preventing osteoporosis and preventing breast cancer. Today, this red board tumbles chicken wings with a smell of wine, replacing white sugar with Coke, which is much lighter, and absorbs two pairs of chicken wings, which tastes better。
Recipe Recommendations
- chicken wings of 3
- Shelled chestnut 80 grams
- Cola 4 tablespoons
- red wine appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- senior
Steps for Red gin plattered chicken wings
1
The raw materials are ready and the chestnuts are made into small pieces
2
(a) The wings of the chicken are cut into small pieces
3
(b) The inflow of appropriate quantities of oil into the pot, the burning of chicken wings up to 50% of the heat, and the burning of small fires up to a slight yellow on both sides
4
The amount of wine poured into red wine, depending on the raw material, is a little over half the amount of the raw material
5
(b) Continue pouring into Coke, the same as the raw materials
6
Put the chestnuts in
7
(b) The fire is burning in the middle of the small fire until the juice is collected
8
Just put salt in before you go out。Red gin plattered chicken wings Make Tips
1. For those who do not drink alcohol, reduce the amount of red wine to 1/3 and increase the amount of water. 2. It is best to cut the chestnuts into small pieces, so they cook faster and absorb the flavor better.