The pan, the cabbage box
By VicentaLakin
I don't know what I've been cooking lately, I've seen the casseroles of daily food, and I've got them. Winter cabbage is our usual dish, beautiful and nutritious. The cabbage is divided into two varieties, one with yellow cabbage and the other with cabbage. I usually eat cabbage, which is less color than yellow cabbage, but which tastes better。
Recipe Recommendations
- Baotou cabbage leaves appropriate amount
- minced pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The pan, the cabbage box
1
Prepare raw materials。
2
The cabbage hot pot is hot. When it's hot, it's cold in cold water。
3
Onions, ginger cut to the end。
4
Spread the eggs。
5
A third of the egg fluid, onions, ginger, wine, salt and soy sauce are added to the meat. Together, it's even。
6
Pack up the cabbage, fix the surroundings with a knife and put them in the meat。
7
Then wrap up four sides。
8
Put it in the egg fluid。
9
And then it's covered in flour。
10
Oil in the pan and in the cabbage box on two sides。
11
A small number of onions and ginger onions were added to the pot, with raw pumping, salt, pepper powder and water。
12
Put it in the cabbage box and put it on a little fire for five minutes。
13
There's soup juice in the pot, a small amount of it in the fire, and it's on the cabbage box。