Salt-water horn

Seeing a strange, cute little thing in the market, dark with two lovely horns, one can't stop thinking about the West Traveler's Cow Demon King, asking the boss to know it's called the Diamond Horn, saying it's a good cook, and I'm excited to buy a pound back. The data on the diamond horn is available online, and there are two types of diamond horn, namely, a diamond horn, with only two horns, which can easily be opened up when cooked, with high starch content and more powdered; and a wild diamond horn, with many horns, with no easy to peel. Looks like I got a diamond horn! The nutritional value of the corner is comparable to that of the chestnut, which contains a wealth of starch, protein and multiple vitamins, which are healthy beauty foods. On the Internet, it is documented that the white mouth eats the horn of the diamond, which is better than the horn of the diamond, which is better for cooking, which is screech and sweet. It looks like a good snack. Cook it。