♪ Zips ♪
By VicentaLakin
A friend in the field once said to me that a single plane can smell lamb and zeal, which must be Xinjiang. It's not an exaggeration. Xinjiang likes to eat lamb. Routinely linked to Xinjiang ' s taste, because of its fragrance, Xinjiang ' s food is so glamorous that it tempts the stomach. The Uighurs are known as “dangled” from Central Asia and Iran, and Xinjiang is the country's only zeal, mainly in the regions of Bain Guango Mongol Autonomous Oblast, Trump and Aksu. Chinese doctors believe it has the effect of treating indigestion and stomach cold and abdominal pains, so that people with cold stomachs can cook their food with a sense of diligence。
Recipe Recommendations
- chicken legs 500
- eggs appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- starch appropriate amount
- flour appropriate amount
Steps for ♪ Zips ♪
1
Food products: 500 grams of botanical salt pepper for chicken legs, 2 grams of powdered eggs and 2 grams of powdered flour, 2 grams
2
Clean the chicken legs, cut the same size
3
Eggs are scattered, evenly mixed
4
Put flour in the egg fluid
5
Smuggle evenly
6
It's not like it's so bad
7
We'll mix it evenly with chicken
8
Hot pot, 50% hot, down chicken, blow up hard
9
Turn over and blow up the other side until it hits the rooster♪ Zips ♪ Make Tips
When putting the chicken chunks into the pan, it's best to add them one by one to prevent them from sticking together. Fry slowly over low heat and use more starch than flour for a better texture.