The fan of the pictogram silver plate

By VicentaLakin

The fan of the pictogram silver plate

Recipe Recommendations

  • carrots appropriate amount
  • eggs appropriate amount
  • kale appropriate amount
  • shrimp appropriate amount
  • Ham sausage/chicken sausage appropriate amount
  • Ham sausage/pork sausage appropriate amount
  • sausage appropriate amount
  • cucumber appropriate amount
  • Fresh small red pepper appropriate amount
  • Canned red cherries appropriate amount
  • qingshui appropriate amount
  • clear oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • chicken powder appropriate amount

Steps for The fan of the pictogram silver plate

  • Make The fan of the pictogram silver plate step 0
    1
    The leaves, cucumbers, carrots, red peppers and fresh water are removed from the mustard and washed to dry water for use. Put the eggs in the bowl with the basic taste, fry them into the pot and put them in the plate for use. The water is boiled in the pot, while the cucumber skin is cut off, the bamboo fold is cut like a fan, the red pepper is cut in a pair of scissors, the egg skin is cut into thin silk and placed in the trimped red pepper for use。
  • Make The fan of the pictogram silver plate step 1
    2
    Carrots, prawns, sausages and mustards are cooked in open water and over cold water. Carrots are cut into thin strips into falling ropes for use on cucumber fold pages。
  • Make The fan of the pictogram silver plate step 2
    3
    The ham intestinal/chick chicken intestinal slits are placed in the cucumber fold page, and then the raisins are cut into pieces of the same size with a slash, placed on the ham intestinal intestinal larvae, and then on the raisins larvae with a slash larvae, which is also slashed to the same size, and then on the raisin larvae with a slashed slash. Put the shrimp on the mustard and then put the whole cherry on the shrimp in order。
  • Make The fan of the pictogram silver plate step 3
    4
    We can eat if we're done here, but who's gonna eat it? So hard to finish。
  • The fan of the pictogram silver plate Make Tips

    It is best not to rinse boiled shrimp with cold water, as it will wash away their fresh flavor.

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