Old Beijing noodles with diced pork

By MurphyGreenfelder

Old Beijing noodles with diced pork
Ingredients: soy sauce,salt,onion,Jiang,starch,pepper,aniseed

Recipe Recommendations

  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount

Steps for Old Beijing noodles with diced pork

  • 1
    A small piece of pork belly, boil with water, salt, onions, ginger, pepper, and aniseed until eighty or ninety ripe.
  • 2
    At this time, soak mushrooms, yellow flowers, and fungus in warm water and wash them.
  • 3
    Remove the cooked meat and slice it for use.
  • 4
    Open fire to make soup, put the cut meat slices, washed mushrooms, yellow flowers, and fungus into the pan, add soy sauce to find the color to be salty.
  • 5
    After opening twice, finally use starch to stir the juice, sprinkle with eggs, and serve.
  • 6
    Boil the noodles well, pass them over with cold water, and pour the hot brine on the cold noodles that have been soaked in water to eat.

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