There is a folk saying that "eating radish in winter and ginger in summer ensures health all year round." Radish contains less calories and more dietary fiber. It has the effects of sterilizing, resolving phlegm, helping digestion, and inhibiting the growth of cancer cells.
Regular consumption of radish can soften blood vessels, lower blood lipids, and prevent coronary heart disease, arteriosclerosis and other diseases.
"Gluttonous Music" today introduced a "simple and easy-to-make" kimchi--[Soak Radish]
pickled radish
By DessieRau
Recipe Recommendations
- white radish appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for pickled radish
1
Wash the radish, cut it into strips or slices, and pickle with a little salt for about 1 hour.2
Wash the radish, cut it into strips or slices, and pickle with a little salt for about 1 hour.3
Put the pickled radish strips into the mixed juice and pickle for about 3 hours. Remove it and plate it and eat it. Better put it in the refrigerator.pickled radish Make Tips
1. Pickles made by this method are not suitable for long-term storage.
2. The pickle brine can be used 1 to 2 times.
3. Adjust the amount of seasonings to suit your taste.
4. White radish is preferred.