Wine-tree bread

By VicentaLakin

Wine-tree bread
I added a very good and nourished red-tree bread, which I estimate to be half a pound of red-tree, and when it comes out, it's a little dark, but it's definitely not paste. It's probably red sugar, red-tree, verb, red wine, and it's a little dark, but it doesn't affect its taste or taste, either nutritious or delicious. I sorted it out, and I made it a mic

Recipe Recommendations

  • flour appropriate amount
  • red dates appropriate amount
  • brown sugar appropriate amount
  • wolfberry appropriate amount
  • red wine appropriate amount
  • walnut appropriate amount
  • milk appropriate amount
  • eggs appropriate amount
  • yeast appropriate amount
  • salt appropriate amount

Steps for Wine-tree bread

  • Make Wine-tree bread step 0
    1
    Prepare the raw materials
  • Make Wine-tree bread step 1
    2
    Eggs, red wine, milk, sugar and custards
  • Make Wine-tree bread step 2
    3
    Add flour three and a half and yeast two little spoons
  • Make Wine-tree bread step 3
    4
    Scrambling
  • Make Wine-tree bread step 4
    5
    add about 40 g butter
  • Make Wine-tree bread step 5
    6
    Another 30 minutes or so until the film comes out
  • Make Wine-tree bread step 6
    7
    Red dates and walnuts crushed
  • Make Wine-tree bread step 7
    8
    Join the baker and ferment twice as big
  • Make Wine-tree bread step 8
    9
    When the fermentation is finished, the offline is loose for 15 minutes
  • Make Wine-tree bread step 9
    10
    Orthopaedic, take a formulation and flatten the ellipse
  • Make Wine-tree bread step 10
    11
    From top to bottom, growth strips
  • Make Wine-tree bread step 11
    12
    Triple fermentation size
  • Make Wine-tree bread step 12
    13
    I'll add scissors to the mic
  • Make Wine-tree bread step 13
    14
    The oven is 180 degrees 30 minutes or so。

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