Colorful vegetable omelet

By EulaliaConroy

Colorful vegetable omelet
I like to eat cakes very much in summer mornings. It's fast and convenient ~~ Make soy milk while making cakes ~~~ Haha, eat more vegetables in the morning, today is full of vitality!!

Recipe Recommendations

  • zucchini appropriate amount
  • eggs of 2
  • Hymie appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Colorful vegetable omelet

  • Make step 0
    1
    All materials.
  • Make step 1
    2
    Grind zucchini ~~ Beat 2 eggs into egg liquid.
  • Make step 2
    3
    Add appropriate amount of salt to the shredded zucchini, marinate the sea rice and five-spice powder until the water comes out.
  • Make step 3
    4
    Mix the zucchini shredded and egg mixture.
  • Make step 4
    5
    Add some shredded carrots and stir well.
  • Make step 5
    6
    Add fabrics according to personal preference.
  • Make step 6
    7
    If you like a softer taste, add less, and if you like a harder taste, add more flour.
  • Make step 7
    8
    The premise is that the batter is still soft and can be scooped up with a spoon. In a sticky state, the batter can still flow down.
  • Make step 8
    9
    Turn on low heat, and 2 spoonfuls of batter can basically make a cake.
  • Make step 9
    10
    Spread out the batter evenly with a shovel.
  • Make step 10
    11
    Just fry the noodles until golden brown.

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