Cucumber is a good product for weight loss and has the effects of detoxifying, clearing heat, diuretic and swelling. It is one of the foods of choice for diabetics.
"Gluttonous Music" today introduced a "simple and easy-to-make" kimchi--[Soaking Cucumber]
cucumbers and vinegar
Recipe Recommendations
Steps for cucumbers and vinegar
1
Wash the cucumber, cut it into strips, and pickle with a little salt for about 30 minutes.2
Add kimchi juice: Use a covered container, add vinegar, sugar, a little salt, shredded ginger, shredded red pepper, and stir well.3
Put the pickled cucumber strips into the mixed juice and pickle for about 3 hours. Remove it and plate it and eat it. Better put it in the refrigerator.cucumbers and vinegar Make Tips
1. The pickles made by this method differ from traditional ones; they are quick-pickled without fermentation and are not suitable for long-term storage.
2. The pickling brine can be used 1 to 2 times.
3. Adjust the amount of various seasonings to suit your taste.