Smoky fish

By VicentaLakin

Smoky fish
It's not very difficult, but it takes a lot of time, but it's really good to eat

Recipe Recommendations

  • Spanish mackerel art. 3
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • braised sauce appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • pepper powder appropriate amount

Steps for Smoky fish

  • Make Smoky fish step 0
    1
    Three mackerel
  • Make Smoky fish step 1
    2
    It's a long time to pick up five spicy wines because they're thicker
  • Make Smoky fish step 2
    3
    Pick up the fish and dry it up a little bit, because it's less oily when it explodes
  • Make Smoky fish step 3
    4
    It's full of fish
  • Make Smoky fish step 4
    5
    Blow it up
  • Make Smoky fish step 5
    6
    Let's go
  • Make Smoky fish step 6
    7
    I'll make some soup with the same raw sauce
  • Make Smoky fish step 7
    8
    Let the fish through
  • Make Smoky fish step 8
    9
    Four or five hours
  • Make Smoky fish step 9
    10
    Loaded

    • Smoky fish Make Tips

    This method works for any kind of fish; it's also delicious with beltfish and yellow croaker~

    Recipe Categories

    Recipe recommendation