Hot and sour crispy lotus root
By EileenWard
In the past few days, everyone has eaten all the delicacies of mountains and seas. You must be bored! So today, I will recommend a very simple and refreshing vegetarian dish [Sour and Spicy Crispy Lotus Root] to everyone to ensure that you will be very tired! Enough nonsense and just serve the food directly!
Recipe Recommendations
- lotus root section
- green pepper two
- ginger slices two pieces
- chopped pepper a big spoonful
- dried chili six
- salt a big spoonful
- sugar a big spoonful
- white vinegar two tablespoons
- peanut oil a big spoonful
- hot and sour
- Qiang
- ten minutes
- simple
Steps for Hot and sour crispy lotus root
1
Peel the lotus root and cut it into strips.
2
Shred the green pepper.
3
Also cut the ginger into shreds.
4
Dried peppers are all in two stages.
5
Marinate the lotus root strips with a small teaspoon of salt for a while.
6
Squeeze dry and place on a plate. Put shredded ginger, shredded green pepper, and chopped pepper on top.
7
Put a large teaspoon of peanut oil in the pan, stir-fry the dried chili strips until brown and yellow, and remove them.
8
Pour the boiled chili oil onto the chopped peppers on the lotus root strips.
9
Put a large teaspoon of sugar in the pan, then sprinkle with two tablespoons of white vinegar, and heat the sugar over low heat until melted.
10
Sweet and sour juice poured on the lotus root, put in the refrigerator for half an hour on the line, a little longer time will be better.Hot and sour crispy lotus root Make Tips
1. Because the lotus root has an astringent taste, it needs to be marinated and then the original juice squeezed out.
2. When making the sauce, do not heat it too much, otherwise the sour aroma will evaporate.
3. If time permits, put sugar and vinegar directly into the lotus root strips and let them dissolve naturally.