Red meat
By VicentaLakin
RED MEAT CAN BE SUPER SIMPLE, AND A BOTTLE OF LEE JIN-CHUL RED SAUCE CAN BE FINISHED! THE GOOD THINGS NEED TO BE SHARED, AND THE SECRET WAYS OF DOING IT ARE NOW KNOWN RECIPES. I'M GRATEFUL FOR THIS PEDESTAL, SO I LEARNED A COUPLE OF SUPER SIMPLE DISHES. THERE'S SO MUCH SWEETNESS IN YOUR HOME, AND THERE'S SO MUCH ICE CREAM IN IT, AND THERE'S SO MUCH QQQE EGGS IN IT, AND IT'S NICE FOR THE KIDS
Recipe Recommendations
- Pork belly with skin 500 grams
- quail eggs 200 grams
- Li Kum Kee's secret braised sauce appropriate amount
- ginger slices 4 tablets
- rock sugar a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red meat

1
1. Material preparation
2
2. Cooking quail eggs to the shell reserve
3
3. Hot pots of oil, and ginger chips
4
4- Put in five-flower fried meat
5
Five: when the two sides of the gold are turned, the proper amount of red wine is poured into the red sauce
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6. Fouling of quail eggs
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7. Add water and ice sugar, no food; boil the fire and change it
8
The fire is enough。