Cocoa milk cookies
By VicentaLakin
This cookie looks familiar, remember, when I was a kid, it wasn't very good, and it's too sweet to take off the middle of it every time I eat it
Recipe Recommendations
- low-gluten flour 145g
- milk 40g
- egg liquid 15
- milk powder 15
- butter 35
- powdered sugar 35g
- cocoa powder 1 tablespoon
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cocoa milk cookies
1
Butter cut in small pieces and put it in a bowl
2
Put it in the microwave and heat it to melt into liquid
3
Add scattered eggs and milk to the butter
4
Add milk powder, low powder, sugar powder
5
Scratch a smooth face with your hands
6
Add a large spoon of cocoa powder to the dough
7
Scratch it with smooth noodles
8
It's a thin skin. It's a rectangular cookie mold
9
Put a hole on the pressurized cookie
10
Put it on the grill, put it in the preheat oven, 170 degrees, mid-level, about 12 minutesCocoa milk cookies Make Tips
The cookies are very dark in color, so pay attention to the heat when baking, otherwise you won't be able to tell if they get burnt.