Chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken a
- pork tripe a
- abalone a pound
- quail eggs a pound
- salt appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken soup
1
The rooster is a spare, the pig's belly is washed with flour, then washed with salt and vinegar, boiled with water in the pot, put in ginger chips, wine, and onions, boiled in the pig's belly for 10 minutes, and the pig's belly is covered with a knife with white skin, which tastes like it, can't be used, and the pig's belly is cut off2
The quail eggs are boiled and skinned, and the abalone is washed3
Hot pot oil, down with ginger chips, chickens in, fried, water out of blood, drink up to the right amount, water in the casserole when you're out of it, and a pig's belly in two hours, abalone and quail eggs in an hour