Fried dogfish in batter

Deeply stimulated... I actually haven't heard several ancient poems that my son can recite... Falling behind a kid under two years old, I... I... I have to deeply review myself. Hey! Recently, I have been lazy and greedy and still don't want to make progress. Although I have somehow developed a "good habit" of buying books since my pregnancy, I feel extremely itchy if I don't buy a few of his books in a month. However, the books in the bookcase became more and more full, but the number of times they turned over was less and less, so that they didn't have the patience to read the entire book completely. Sigh... If you don't rush to catch up, you won't be laughed at by little children and directly destroy my majestic image as a mother. Let's go, starting today (or tomorrow, I have something to do today), study hard and make progress every day. What if I create another miracle of his success or something. My current state is as powerful as Popeye eating spinach. Hahaha!


When I first met this fish, I asked my mother what was the name of this ugly fish? Answer "gougang!" At that time, I had reservations about this name and always felt that what she said was definitely wrong, so I went to the supermarket to have a look. As a result, the sign of this fish in the seafood area clearly read "Dogbar Fish".



"Gougang fish" is a local name in Weifang. Its scientific name is "Shaguang fish". It is a carnivorous fish that grows very fast. The fish is fine and delicious, and most of them are in the North Sea. "Food Materia Medica" records: Shaguang fish "warms the middle and nourishes qi, eats the main body of Yang, strengthens bones and bones, strengthens blood vessels...", which is very nourishing and nutritious.