Shrimp
By VicentaLakin
There was a time when kids liked shrimp, and I didn't like shrimp for a while, so I used the celery to make shrimp. The kids ate some of the freshest things in my family. It's new to go with him。
Recipe Recommendations
- prawns 400 grams
- celery 300 grams
- garlic a clove of
- steamed fish oyster sauce 10 ml
- cooking wine 10 ml
- salt 3 grams
- chicken essence 5 grams
- vegetable oil 6 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp

1
Materials: 300 grams of garlic per pip, 400 grams of fresh crayfish: 10 milligrams of salt and 5 grams of vegetable oil
2
Shrimp washes and skins
3
Pick out the shrimp intestines
4
15 minutes to steam fish drum oil, salt and chicken pickles
5
Wash the celery and strip it
6
I'll put it on the pot and put it in the garlic
7
The celery is going to change color
8
Shrimp in the pickle is up to seven
9
Then join the wine
10
You can cook with salt and chickenShrimp Make Tips
Tips: 1. Marinating the shrimp for a while makes it more flavorful. 2. It is fine not to devein the shrimp, but it will affect the appearance (insert a toothpick into the second segment of the shrimp and gently pry, the vein is easy to remove). 3. Add seasonings to taste.