Homemade spicy powder
By VicentaLakin
Personally, I've always liked a heavy diet, but with my kids, it's light, but sometimes it's spicy. So you cook at home. When I eat my sour spicy, the kids eat raw soup, and they're happy。
Recipe Recommendations
- sweet potato powder appropriate amount
- pig liver appropriate amount
- cabbage appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chili powder appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Homemade spicy powder
1
Get the sauce and the dishes ready
2
Powders start with cold-water bubbles and then water, so that there's not that much to cook in the back。3
Slice slices or silks with garlic and a bigger soup bowl to spare a little chili。
4
We'll burn enough corn oil
5
I'll pour some of the hot corn oil into the soup bowl with pepper. Remember this time to turn off the fire
6
When the oil temperature in the pot is fast down into the fragrance of ginger and garlic, it is then added to the previously prepared liver (which opens fire at this time) which is quickly rolled out of the pot with a shovel。
7
When the smell of the liver is boiled, a full amount of hot water boils and boils
8
When the powdered bar is cooked, salt is added, old smokes, a little vinegar, a little white sugar sauce, and a rinded cabbage before the pot
9
Cooked directly for the kids; this bowl is the sour powder from the old hot pepper