Quick and quick
By VicentaLakin
It's a northern custom, by definition, to make garlic on the 8th day of the month. It's very simple to use, like garlic petals and vinegar, and it's very simple to put skinned garlic petals in a can, bottle or something that can be sealed, and then pour them into vinegar and seal them in a cold place. Slowly, garlic in vinegar becomes green, and eventually it becomes green, as jade as jade. In the past, people used to say that it wasn't Ra's day. It's not like that at all. The reaction to the vinegar is the acne; the acne is spicy. It's good for the human body to eat a lot of garlic in the winter. It's both fungus and antidote. A bowl of hot dumplings full of garlic, and from time to time a piece of green and green garlic. It's a sight that makes the population more watery. The raw materials and manufactures are indeed simple, but the pickles take at least 10 and a half days. Today you are presented with a quick pickle of garlic, two days long enough to get you a good mouthful of garlic. No, look down。
Recipe Recommendations
- purple garlic
- rice vinegar appropriate amount
- hot and sour
- pickled
- several days
- simple
Steps for Quick and quick
1
1. Stripping of garlic。
2
2. Take a look at the garlic, each of which has a root, mainly through which vinegar is absorbed and the garlic and vinegar react green。
3
3. The root of the garlic petals is cut off with a knife and its core is exposed so that the vinegar can be dipped into the garlic。
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4. The disposal of all garlic roots in turn。
5
Find a glass bottle and wash it dry。
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6. Put the garlic in, the bottle is too big and it appears to be very small。
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7. Put the vinegar in and drown the garlic。
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8. Collecting the protective film or bags and stacking them and putting them in the bottle mouth so that the seal can be better sealed。
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9. Put the lid on and tighten。
10
10. Heating. It's two days to get a good bite. Heating can promote the volatilization of vinegar and make it immersed in garlic, so it can become green in a short time。Quick and quick Make Tips
2 Key Points for Quick Laba Garlic:
1. Use a knife to cut off part of the root end of the garlic cloves to expose the inner core; this allows the vinegar to penetrate the cloves more quickly.
2. Place the sealed garlic on a radiator. The radiator promotes the evaporation of the vinegar, enabling it to penetrate the cloves faster, so they will turn green in a short time.