Almond pretzels
By VicentaLakin
Snacks, apricots, simple practices, no need for molds, new hands fail
Recipe Recommendations
- low-gluten flour 105g
- butter 90g
- powdered sugar 75g
- egg white 2个约70g
- almond slices
- milk fragrance
- baking
- half an hour
- simple
Steps for Almond pretzels
1
Prepare the ingredients
2
Butter cuttin, room temperature softened
3
Add sugar powder
4
It's a little larger
5
You'll have to add protein three times, and you'll have to hit butter and protein at the same time
6
Sift in flour
7
Scratch the face evenly
8
Take the proper amount of face on the paper, and use the back of the spoon to spread it as thinly as possible
9
Filled with apricot chips on the resting paste
10
Send it to the 180-degree oven, mid-level, five to six minutes baked, and then to the edgeAlmond pretzels Make Tips
1. Adjust the time according to your own oven; this flatbread is very easy to overbake, so be sure to keep an eye on it! 2. Best served after cooling