It's not worth it
By VicentaLakin
Have you ever eaten this green garlic? First of all, take it easy. It's not because the garlic is broken, but because it's changed. Yeah, it's changed. It's become sweet vinegar. So, it changed its color. Common garlic is warm, warm and locally irritated, and therefore is taboo for people whose mouths and mouths are insensitive, but these taboos do not exist。
Recipe Recommendations
- purple garlic 3 heads
- Container: Can bottle appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- several days
- simple
Steps for It's not worth it
1
One, pickle garlic。
2
2. Candles are cleaned, boiled with boiling water, dry water is controlled and a proper amount of vinegar is added。
3
3. Add a proper amount of sugar。
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4. The garlic is skinned into a single garlic, and the leather is placed in a can。
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5. Add small amounts of salt。
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6. Smuggle with chopsticks to fully melt sugar and salt。
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7. Covered with canned bottles and placed in colder places for about 10 days。
8
It's sour and sour and sour, it's made. Noodles can be better。