I'll make cabbage

Emerald jade is a common practice in the North, especially in North China. By definition, it's the day of the 8th of the month. The skind garlic petals are placed in a can that can be sealed, and then poured into vinegar, sealed, and placed in a colder place. And slowly, the garlic in the vinegar becomes green, and in the end it becomes green as emerald. Some would say that it is toxic, but not toxic, that it contains rich vitamins and that it has a distilled effect when combined with acetic acid, but that it produces anti-stereocytes, which is exhausting. It's been a long time since I've had a big bottle of jade on my plate, but I've watched it in silence, and I've seen the white-greening process. It's possible to think that we only eat when we eat dumplings, that we can make a lot of food, that we can make a lot of delicious food, that's very simple to know, and that you can use your imagination to make different foods。