Milky corn bread
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Milky corn bread
1
Put all the raw materials except butter and corn in the toaster and add butter in 20 minutes
2
Another 20 minutes of mixing with corn grains when it becomes able to pull out a slightly translucent face. (The corn grain drys water with kitchen paper earlier. I'm not sure
3
The mixed face is placed in the container with a protective film and basic fermentation。
4
Fermentation is 2-2.5 times larger。5
Split the noodles into five
6
Split the noodles into five
7
When the circle is rolled, it is placed directly in the oven, where it is painted with oil and heavily powdered。
8
A bowl of hot water was placed in the oven and the noodles were fermented twice。
9
The fermented face of the face is evenly painted with egg fluid。
10
The oven is preheated for about 180 degrees and 25 minutes。
11
Completed Chart