Pea corn shrimp
By VicentaLakin
From the ports adjacent to the Arctic and North Atlantic waters, shrimp vessels from Canada sailed throughout the year in the burgeoning waters of the Far North to fish for live, wild Arctic shrimp. Large, modern shrimp vessels with refrigeration facilities fish 100 per cent of the natural, cold, clear and non-polluted Arctic shrimp in the middle of the night. The pilot application was successful, and the children were lucky enough to taste the wild, Arctic shrimp that came from this distance. Shrimp is fresh, corn is sweet, peas are sweet. This fragrance family dish is good and delicious
Recipe Recommendations
- Wild Arctic shrimp 20 rats
- sweet Pea 100 grams
- sweet corn 50 grams
- carrots 1 piece
- salt appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pea corn shrimp
1
Preparation material。
2
Carrot washes clean to Ding。
3
Water is added to the pot with salt and oil, and when burned, it is boiled in peas and maize for two minutes。
4
The wild Arctic shrimp room is thawed and skinned into shrimp。
5
Cut the back of the shrimp with a knife and take out the line. Add pepper powder, wine and pickles。
6
Fried onions, ginger。
7
Carrot and sweet peas, sweet corn, salt and sugar fire are even。
8
Finally, the shrimp was put in, the perfume was in, and the fire was shut down。
9
Into the well-prepared orange bowl。Pea corn shrimp Make Tips
Adding a little salt to the water when blanching helps retain the emerald green color and reduces the stir-frying time.