It's not worth it
By VicentaLakin
Recipe Recommendations
- purple garlic
- clear vinegar appropriate amount
- hot and sour
- pickled
- several days
- simple
Steps for It's not worth it
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1. Chrysotile garlic
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2. Cleaning up vinegar
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3. Stripping of garlic
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4. Take a look at the garlic, each with a root, mainly through the root, and then the garlic and vinegar react green。
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5. Cutting the roots of the garlic petals with a knife and revealing the core inside so that the vinegar can be immersed in the garlic。
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Find a glass bottle and wash it dry. Put the garlic in。
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7. Put vinegar in and drown garlic。
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8. Collecting the protective film or bags and stacking them and putting them in the bottle mouth so that the seal can be better sealed。
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9. The warmth of the warmth, such as heating, gives us a few days to eat the delicious garlic. The heat can contribute to the volatilization of vinegar, which can be immersed in garlic, so that it can become green in a short time。
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That's three or four days later。
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It looks like emerald