Roasted noodles
By VicentaLakin
Roasted noodles, local specialty snacks in the northeast. There are three types of carbon-based, iron-coated and fried... currently the main popular iron sheet and fried. It's low-cost and delicious, but it's bad for the stomach. The cold side is used in the early stages of normal cold face, followed by special cold face (soft, softer than is common in the market and does not need to be processed in a dry process) and soft and ready to eat directly。
Recipe Recommendations
- roasted cold noodles a
- cooked white sesame seeds appropriate amount
- coriander
- garlic sauce
- mature vinegar
- cumin powder appropriate amount
- grilled cold noodle sauce
- slightly spicy
- fried
- ten minutes
- simple
Steps for Roasted noodles
1
Heated pans on the ground, little oil. Keep it on fire.
2
Put the cold plane in the pot, and be careful not to spread some water. This one needs to look at the humidity of the cold. The cold side I bought is dry and easy to disperse, so I put more water in the water, which is almost boiled.
3
Get your eggs cleaned, get in.
4
Smiling. Make the cold face a whole piece.
5
Turn it over and make some cold noodles
6
It'll be salty if you add more.
7
♪ Spill the dust evenly ♪
8
I'll be fine
9
About a third of it to the middle
10
Out, cut. No little shovels, no sticky pots
11
Let's eat fragrance!Roasted noodles Make Tips
If you cannot buy special cold noodle sauce, you can use garlic chili sauce mixed with soybean paste, a small amount of sugar, honey, soy sauce, and sesame oil as a substitute; adjust the saltiness to your taste by adding or reducing salt. Cold noodles can be kept in the refrigerator for over twenty days; if you cannot finish them, you can separate them into portions and freeze them, then steam them briefly before eating so they won't fall apart.