Lavender bread
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Lavender bread
1
The usual bread pasta mixes all kinds of food, and the eggs leave a little egg brush。
2
It has to be extended, open and transparent
3
It ferments in warmth two and a half to three times larger
4
It's a nice face
5
Cover it with a shampoo for 20 minutes
6
Take out a piece of a growth cake
7
From the side
8
Scroll it into a strip
9
The same way we roll out the second
10
A fold, a string through, a symmetry
11
Start pressing your right hand over here
12
Press your left hand again
13
Bring the other one down with your right hand
14
It's like this
15
Put it on the grill and ferment it
16
Two and a half to three times the size, brushing the egg fluid, putting it in a preheat oven for 180 degrees and 18 minutes, and spreading sesame
17
Let's get a map
18
Look at the structure. It's okay。