Continue the introduction of Western food around the Mediterranean. In the previous few blogs, several delicacies from Mediterranean Rim countries were introduced. Why should we focus on introducing delicacies from the Mediterranean Rim region? Because it represents more than 50% of Europe's characteristics. The vast majority of classic European dishes and snacks originate here. Although many European countries have a wide variety of delicacies, most of them are derived and evolved based on this region. As long as you can understand more about the cuisine of countries around the Mediterranean, you can master the preparation of most Western cuisine, so that you can enjoy it!
The Mediterranean Rim region is one of the first countries to communicate with the world's food culture. More than 700 years ago, Marco Polo, the most famous traveler, was the pioneer of the most extensive cultural exchanges with the East. The travel of these characters in those years promoted the development of local food culture and made the development speed extremely fast in the future! The ancient Silk Road of China also set foot in that area. At that time, it not only brought trade exchanges there, but also the first collision, learning, reference and non-mainstream integration of Eastern and Western cultures.
Whoever can learn from good things quickly can carry forward his own culture. These political opinions are not topics that we need to discuss further here. They are just a platform for communicating with friends based on food. Therefore, let's just talk about "eat" first!
Today, this Italian-style food introduced is also a classic dish commonly used as a starter in Western food. It is called "fried rice balls".
Fried rice balls with shredded rice balls
Recipe Recommendations
- milk fragrance
- fried
- an hour
- senior
Steps for Fried rice balls with shredded rice balls
1
Main raw materials.
2
Chop the onions and garlic first.
3
Heat a stirspoon on fire and add appropriate amount of olive oil.
4
Stir fry the garlic and chopped onions until fragrant.
5
Add rice and stir-fry.
6
Stir fry the rice until bright.
7
Inject 400 ml of clear water.
8
After adding water, add 20 grams of concentrated chicken juice to make a clear soup.
9
The fire boiled.
10
After the soup boils, cover the pot and change to simmer over low heat.
11
Cook the rice for 20 minutes.
12
After simmering for 20 minutes, open the lid to let off the steam, stir fry with a wooden spoon to consume excess water, season with a little salt and pepper, and stir well.
13
.....
14
Pour in about 30 grams of ketchup and stir fry.
15
Stir well and serve out.
16
Pour the rice into a square plate and smooth it with a wooden spoon.
17
The thickness should be uniform.
18
Cover the plate with plastic wrap.
19
Then, place the plate in the sink and chill through with cold water.
20
Cut the blocks of mozzarella cheese into small pieces.
21
One and a half centimeters square will do.
22
Beat the eggs.
23
Add a little salt to taste.
24
Sprinkle with a little pepper to taste.
25
Remove the cooled rice, evenly sprinkle a little cheese powder on it, and use a spatula to cut the rice into six pieces on a plate.
26
Gently scoop up a piece of rice with a spatula and place it in your palm. Place a piece of cheese in the middle of the rice.
27
Wrap the cheese blocks with rice and squeeze them into balls.
28
Put the grasped rice balls into a flour bowl and roll with dry flour.
29
Put it into an egg bowl and wrap it in the egg.
30
Finally dip in bread crumbs.
31
Start frying the rice balls with 50% hot oil. Deep-fry the rice balls until golden brown. Serve with ketchup sauce and enjoy.
32
Characteristics of rice balls with rice balls: charred yellow color, crispy outside and tender inside, salty and fresh taste, lubricated cheese, southern Italian flavor, unique characteristics.