The pan, the cabbage box
By VicentaLakin
Recipe Recommendations
- cabbage leaves 8 pieces
- pork belly 200 grams
- eggs 2 pieces
- vegetable oil 20 ml
- soy sauce 1/4 tablespoon
- oyster sauce 1/5 tablespoon
- white pepper 2 grams
- white sugar 1 gram
- cooking wine 1/3 tablespoon
- refined salt 2 grams
- cornflour 1/3 tablespoon
- egg white 1/2
- onion ginger appropriate amount
- MSG 2 grams
- flour 20 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for The pan, the cabbage box
1
Raw materials。
2
Cut the cabbage off and split it into pieces。
3
It's hot in the open water for two minutes。
4
It is released into cold water, cooled, clean, loaded。
5
I'll leave it to you。
6
Five flowers to wash their skins and chop them up。
7
Pour meat into large bowls with salt, wine, white pepper powder, sugar, beryllium oil, powder, egg purifier, raw smoke, odor and ginger onions。
8
Smuggle evenly, and then push hard in one direction until it's sticky。
9
Lay the cabbage on the board and put the meat on it。
10
Spread the meat flat, starting with a roll, folding on both sides, and crushing the meat with your hands, so that it is evenly coarse。
11
It folds forward and forms a cabbage box, cutting and crushing the excess cabbage with a knife。
12
This way all the cabbage boxes are ready for use。
13
Put the cabbage box on top。
14
The pot is set on fire, the vegetable oil is hot, and is put in a cabbage box towed with egg fluid。
15
When both sides are made of gold, the pan is ready for use。
16
The pot is set on fire with a small amount of vegetable oil, which is warmed with onions of ginger-sniffed onion, and with 1.5 spoons of fresh soup or boiling water, and with salt, sugar and white pepper powder。
17
It's a roasted cabbage box, and it's going to burn for three minutes。
18
Make the cabbage codettes, the juices, the rinds, and pour them on the cabbage。