Miyagi shrimp
By VicentaLakin
I've always been very fond of Miyagi's food, and I've always done it, and I think I can make it
Recipe Recommendations
- Arctic shrimp appropriate amount
- peanuts appropriate amount
- Cong appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chili appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- sweet and sour
- explosion
- ten minutes
- simple
Steps for Miyagi shrimp
1
Prepare the raw materials
2
Shrimp's hussing wine and pepper for 30 minutes
3
The peanuts, the little flaming flamingos
4
Pick one of the cervix juices, smoke on a large spoon, a large spoon of vinegar, a large spoon of wine, a large spoon of sugar, salt and chicken fine, a proper amount of water starch, a proper amount of onions
5
The hot oil in the pan is 70% hot and fast
6
A little oil in the pot, a dozen blast peppers and a few dry peppers
7
It's a good shrimp
8
Add juice, wait till the juice is pasted
9
And then I fell into peanut riceMiyagi shrimp Make Tips
1. Marinate the shrimp to remove the fishy odor, then drain well to prevent oil splattering during frying.
2. The Kung Pao sauce tastes great with this ratio; if you have a sweet tooth, increase the sugar amount and adjust to your own taste.
3. Finally, make sure to add the peanuts only after the sauce has thickened to ensure they stay crispy.