Black pepper pizza

By VicentaLakin

Black pepper pizza
So enjoy with your family the warmth brought by the cold winter. First time, I forgot to take pictures, hip-hop... next time I'm sure it won't。

Recipe Recommendations

  • flour 200 grams
  • cheese 400 grams
  • cheese 200 grams
  • light cream 60 grams
  • yeast powder 10 grams
  • sweet corn kernels a little
  • yellow pepper one each
  • green pepper appropriate amount
  • red pepper appropriate amount
  • bacon 200 grams
  • sausage a
  • mushroom 100 grams
  • onion half a
  • black pepper a little
  • tomato sauce 100 grams

Steps for Black pepper pizza

  • Make Black pepper pizza step 0
    1
    Combination of yeast flour with flour, light cream, a little water and grouping of flour (a little more water), 30 minutes of tungsten (can be covered with a membrane, which is faster)
  • 2
    While waiting for the noodle, onions and red peppers are washed to twirl (which can be removed without spicy taste) and mushrooms to twirl. Sausage slices。
  • 3
    (I don't have a oven, I use a good pot, different stoves, but similar to the way they bake)。
  • 4
    It's about 0.5 centimetres thick
  • 5
    Put the pasta in the pan (or in the oven tray) with a fork on the pasta
  • 6
    Spill the tomato sauce on the pastry, put cheese on it, put onions and a little black pepper powder, put on a cheese layer and put on a red pepper
  • Make Black pepper pizza step 1
    7
    Evenly spread mushrooms, corn grains, bacon, sausage slices (which can be replaced by pretzels specially designed for pizza) and covered with pans
  • 8
    Heated with a medium and a small fire for two minutes, with the turn of the fire continuing to heat the bottom of the pasta for 30 minutes。
  • 9
    Ha ha! Enjoy the fragrance! A little more homemade milkshake would be beautiful

    • Black pepper pizza Make Tips

    1. The texture is excellent because heavy cream is used to make the dough. If you don't have heavy cream on hand, you can use whole milk instead, but you cannot add water if you use milk. 2. The cheese and thick layer of cheese on the crust make it stringy and delicious. 3. Toppings on the crust can be added according to personal preference, such as shrimp, raisins, pine nuts, roast duck, etc.

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