Chocolate cookies
By VicentaLakin
Recipe Recommendations
- low powder 210 grams
- butter 125 grams
- egg one
- Heiqiao 60 grams
- sugar 35 grams
- powdered sugar 50 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate cookies
1
Softened with butter and sugar
2
With sugar powder to lighten the color
3
Add egg fluids in equal order
4
It melts. It cools
5
The cooling black fluids are mixed into the egg paste
6
Added low-sifting powder and mixed it with a rubber knife to dry powder-free particles
7
Prepare the bouquet and put the material in the bag
8
♪ Flowers; oven middle, 180°, 15-20 minutesChocolate cookies Make Tips
1. Do not arbitrarily adjust the amount of sugar in the cookies; adding sugar helps enhance crispness, while adding powdered sugar helps preserve the patterns.
2. Do not whip the butter and sugar mixture until fluffy.
3. Use the folding technique when adding the low-gluten flour to achieve a crispier texture.
4. Making cookies requires some effort, but the mixture placed in the piping bag needs to be relatively dry to pipe beautiful patterns.
5. Do not put too much into the piping bag at once, as too much dough will soften due to body heat and affect the pattern.