Fry skin ice cream
By VicentaLakin
Today we'll share with our friends a "fry skin ice cream." Oh, everyone must be curious. Can ice cream blow? Yes, as long as we wrap ice cream in two pieces of toast and put it in the freezer, it's used to blow up the ice cream, the skin, the skin, the ice cream in it, the ice cream, it's cold, it's special, it's delicious. Holidays, make more, and put it in the oven。
Recipe Recommendations
- toast appropriate amount
- edible oil appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Fry skin ice cream
1
Get two toasts。
2
Remove the side of the toast。
3
Then dig an ice cream ball into the middle of the toast。
4
Put another piece on it。
5
Two slices of toast were folded into a ball and then placed in the freezer of the freezer。
6
Prepare the yolk
7
The bakery
8
并将冻好的吐司球粘上蛋液之后裹上The bakery。
9
A small boiler with hot oil and a bowl of toast to be blown up into gold。
10
It's very good when it's hot, it's cold, it's delicious, it's a success for the first time. I think it would be nice if friends who don't like fried toasted balls。