Italian green sauce
By VicentaLakin
Pesto is a frigid pasta, and the raw materials are simple: fresh loles, pine, garlic and olive oil, which are the basic ingredients of caviar, and with these can be the most basic and popular Pesto. It is easy to use, as long as it's smouldered with cooked pasta, with a very strong fragrance of roach and pine. This cold sauce is healthy and delicious, and is particularly popular with girls, compared to the long-lasting meat sauce. Most of the time, Pesto is used to mix noodles and rub bread, and now more and more. They can make a variety of meat pickles and sauces, even steaks。
Recipe Recommendations
Steps for Italian green sauce
1
Fresh Roller takes some of the leaves clean, asphalt。
2
Cheese cheese, pine, pine, pine, garlic, pine。
3
Roller leaves, cheese, pine, garlic, lemon peels, salt, black pepper, and then add olive oil。
4
Smash to the sauce。
5
Fill the glass with a layer of olive oil, sealed and preserved。Italian green sauce Make Tips
1. Classic pesto is typically made with basil leaves, but spinach leaves are also frequently used. Spinach leaves can be used as a substitute if fresh basil is hard to find or if you are not accustomed to the taste.
2. If you do not have pine nuts, you can substitute them with almonds or walnuts.
3. You can add a little lemon juice to the pesto; on one hand, the acidity enhances the flavor profile, and on the other, the Vitamin C acts as an antioxidant to prevent the basil from discoloring.
4. Pesto discolors very easily. After bottling, pour a layer of olive oil over the top to seal it from the air. Remember to top up the jar with a layer of olive oil to cover the surface after each use.
5. It is best to crush the pesto by hand using a mortar and pestle rather than a food processor; this yields a more vibrant color. Having varied sizes of particles in the sauce adds more texture and depth to the eating experience.
6. The ratio of ingredients in pesto is not fixed. If you prefer the herbal fragrance of basil, add more of it; if you like a garlicky flavor, add more garlic cloves; if you enjoy the taste of cheese, add more cheese powder; and if you prefer the flavor of pine nuts, add more of them.
7. Basil and Thai basil belong to the same family, but basil has a milder aroma and carries a sweet scent. It is the most representative herb in Western cuisine, pairs perfectly with tomatoes, and is a common ingredient in making pizza.