Coconut guacamole

Recipe Recommendations

• horseshoe powder 250 grams
• white sugar 300 grams
• water 1500 grams
• dried Osmanthus 1 handful
• coconut powder 2 packs
• edible oil small amount

• sweetening
• steamed
• ten minutes
• simple

Steps for Coconut guacamole

1

two large bowls each with 125 grams of horse-hoot powder and 500 milligrams of water and slurry

2

i'll make sugar cinnamon first, put sugar and 250 milligrams in the pot, boil it to the ground, then i'll put a cinnamon on it

3

Into a part of the marmalade

4

And then the boiled cinnamon syrup pours into the powder

5

And half-cinnamon powder

6

coconut sugar, white sugar and 250 milligrams of water in the pot, boiled to the ground, then boiled into coconut sugar with coconut powder

7

Into a part of the marmalade，再把煮好的椰子糖水浆冲入生粉浆

8

And half-cooked coconut powder

9

Take a flat plate, brush a small amount of edible oil, pour a layer of coconut powder first, evaporate to condensation in a cap for about three minutes

10

A layer of cinnamon powder evaporates to condensation. I've used a glass to control the amount

11

Another layer of coconut powder evaporates to condensation

12

So many times, go to the last floor with cinnamon powder

13

When you're cooled, you're gonna put a knife around the side, and you're gonna pull it off

14

Cut into a diamond shape, evaporate the cage and then steam the food

Recipe Categories

• snack recipes