Cheese almond pie
By VicentaLakin
Gold and yellow pies, fragrance cheeses, yellowly baked almonds in the outer layer, so each mouth is fragranced with strong nuts...
Recipe Recommendations
- low powder 100 grams
- unsalted butter 50 grams
- powdered sugar 40 grams
- eggs 25 grams
- salt 1 gram
- cream cheese 75 grams
- almond slices appropriate amount
- honey water
- milk fragrance
- baking
- several hours
- senior
Steps for Cheese almond pie
1
Saltless butter is cut into small blocks and softened at room temperature。
2
Adding sugar powder in fractions of the time, electrically hitting the egg till the hair is white and the size becomes large。
3
Add egg fluids in fractions, evenly mixed。
4
Spectrums of flour, sifting in groups, covering the film with a 30-minute freezer in the fridge。
5
Take out the noodles, grow the squares, put them in the molds, shape them, remove the extra skin。
6
With a fork, a small hole in the surface and a 30-minute freezer. (Preventing the baking process)
7
Enter the oven at 180 degrees, mid-level, upper-fire, bake for about 15 minutes, and then dry it。
8
Creamed cheese, butter and sugar are mixed, insulated from water to melt and mixed into non-particle form。
9
After heat, add egg fluid and mix evenly。
10
Sift low-banded flour, evenly mixed。
11
Pour cheese into the skin of the pie, shake light on the table and drain out the bubble。
12
The oven is preheated 180 degrees, and the mid-level roast is removed 20 minutes later。
13
The apricot tablets are laid on the cheese platinum, with a layer of honey water. (Honey and water at 1:1)
14
Go on for 10 minutes, and you'll have a golden surface。