Mini Intestines
By VicentaLakin
The bread is fermented with warm fermentation in the back of my hand, which is really bad in the winter, which is sour in my arms, and the last one is not very good in pulling out the film. It tasted good, not soft, but it tasted better and tasted better than soft bread。
Recipe Recommendations
- high powder 500 grams
- sugar 100 grams
- butter 50 grams
- eggs 50 grams
- Hot pot sausage appropriate amount
- salt 5 grams
- yeast 5 grams
- milk powder 20 grams
- water 250 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Mini Intestines
1
High powder, salt, yeast, milk powder, sugar mixed in the basin。
2
Add eggs and water to a slightly smooth surface。
3
Join the butter and continue to flatten。
4
Squeeze the face to the state where the film can be pulled
5
The fermentation of the lasagna is one hour。
6
The fermented noodles produce gas。
7
It divides the fragrance of the noodles into four pieces, rounding them and covering them with laxity for 20 minutes。
8
We'll split the loose pasta into 15 grams。
9
Scratch the 15-gram noodles into two-headed strips。
10
Wraps the niced face around the intestines of the fire, and the two sharp ends together。
11
Draws the interface down into the grill for secondary fermentation。
12
The fermented bread is brushed with egg fluid and can be cut with scissors in the middle of a small mouth。
13
Put it in the oven 180 degrees, bake for 15 minutes, out of the oven。