Pyramid cream
By VicentaLakin
Nutritional morbid milk. If you don't like spicy friends, you can try this white milk。
Recipe Recommendations
- old tofu 3 pounds
- sesame oil appropriate amount
- high-alcohol liquor appropriate amount
- dried corn leaves appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- pepper noodles appropriate amount
Steps for Pyramid cream
1
Buy fresh old tofu dry water, cut tofu into two to three centimetres thick and put it in a paper box with clean corn leaves or straw (with steam pans, bamboo sifting). A few layers of corn leaves。
2
Tofu is released for about a week or two, so it can grow accursed and the tofu surface softly so that it can be processed. Or to determine the end of fermentation depending on the growth of the aroma。
3
Salt, pepper powder, pepper powder mixed, measured according to their preferences。
4
I'll bet on it
5
It is then placed in salt, pepper powder, pepper powder mix, with small spoons tossing the powder onto the tofu, so that all its sides are evenly covered with spices。
6
It's in a clean jar or in a box. It would be preferable to use glassware or ceramics or tiles。
7
A few days later, an appropriate amount of sesame oil will be poured into the water for the purpose of inundating the milk. Seal the container and eat whatever you want. If you don't like too much sesame oil, you can heat up the right amount of corn oil, mix it with sesame oil and pour it into the milk。
8
Done。Pyramid cream Make Tips
1) The tofu should be stacked in multiple layers, leaving a gap of at least 2-3 cm between the upper and lower layers.
2) The sides of the tofu in contact with the cardboard box or other container must also be covered with corn husks to prevent moisture evaporation; then cover the tofu with corn husks, put the lid on, and place it in a cool place.
3) If corn husks are not available, you can use straw, wheat straw, or bamboo leaves; if none of these are available, you can use Miaojie kitchen paper (it must be lint-free).