Strawberry birthday cake
By VicentaLakin
This pastry cake is not usually made, and the level of the flower is somewhat poor and needs more practice. I only used a drop of pink, but this is all I have in my house. I bought strawberries that were bigger, that were difficult to decorate, and I had to cut them open, and it affected the beauty of the cake. Looks like Beijing can't buy strawberries now。
Recipe Recommendations
- eggs of 4
- sugar 60 grams
- oil 60 grams
- milk 60 grams
- low-gluten flour 100 grams
- corn starch 20 grams
- salt 1 gram
- lemon juice appropriate amount
- animal light cream 400 grams
- powdered sugar 40 grams
- strawberry appropriate amount
- decorative silver beads appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Strawberry birthday cake
1
Prepare the material。
2
Eggs separated。
3
Egg yolk with 20 grams of sugar cream milk。
4
Smash even。
5
Scan the powder。
6
Sliced into yolk paste。
7
Add a few drops of lemonade to the eggnob. 20 g sugar in three。
8
Send it to dry hair。
9
The good protein is trimmed into the yellow paste three times。
10
Cutting into cake paste。
11
Put the cake in the mold, stomp the bubble。
12
Get in the oven 160°60 minutes. When you get out of the oven, the buttons are cold。
13
Put the cake from the middle to two。
14
Cream cream is mixed with sugar powder to a hard bubble。
15
Clean strawberries dry water, cut into particles。
16
Take a piece of cake and put it on the bouquet and then put on a cream。
17
The strawberries are spread evenly。
18
Another layer of cream is covered with another piece of cake, and the cream will level the perimeter。
19
Add a flower basket mouth to the bouquet, then light cream, and evenly make a basket pattern around the cake。
20
The rest of the cream was mixed with a drop of pink-coloured cream and replaced with six teeth. First on the edge of the surface, a curve stripe, then on the bottom of the cake。
21
When the flowers are all finished, they can be decorated with strawberries。Strawberry birthday cake Make Tips
It is best not to use food coloring. If you don't have lemon juice, you can use white vinegar instead.