Hot spring soy sauce mixed noodles
By DionEbert
Da Bai, who is not proficient in or interested in cooking, has fried a good poached egg. The bottom is crispy, the dough is smooth and tender, and it is still sugar core when I take a sip. I have probably cooked too much in the past two years, but I have forgotten this mesmerizing soy sauce hot spring egg. Go to bed early at night, and you can eat it tomorrow when you open your eyes. Haha
Recipe Recommendations
- handmade noodles appropriate amount
- eggs appropriate amount
- chicken oil appropriate amount
- chicken essence appropriate amount
- sugar 2 tablespoons
- soy sauce a spoonful
- soy sauce 3 scoops
- balsamic vinegar a spoonful
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Hot spring soy sauce mixed noodles
1
All materials.
2
While frying eggs, boil a pot of boiling water.
3
Sprinkle salt evenly on the egg surface, and turn off the heat at this time (beware of splashing oil).
4
Then pour in a spoonful of balsamic vinegar.
5
3 tablespoons of soy sauce.
6
A spoonful of light soy sauce.
7
2 tablespoons of sugar...
8
Slowly pour half a bowl of water along the edge of the pan, preferably not on top of the eggs, and slowly shake the pan to fully mix the several seasonings.
9
Turn on low heat, slowly simmer for 2 minutes, then turn off the heat, cover and simmer for 2 minutes, add a little chicken essence, and you can serve the pan.
10
Hand-rolled noodles are cooked.
11
Chicken oil...
12
Drain the water and stir in a piece of chicken oil (my family uses the oil skimmed off every time I drink chicken soup, and it is extremely fragrant when I boil it with onions). If you don't have it, sesame oil can also be used, another aroma.
13
Mix well with the soup in the pan and start eating!