Fried apricot

By VicentaLakin

Fried apricot
I can't let go of the prettiest apricot mushrooms I've seen at Pei Jin's. Kids like fried apricot mushrooms. I'm sure he'll love fried apricot mushrooms! So buy the apricots and get to work! The whole kitchen smelled like apricot mushrooms when I spent half an hour making a small plate of apricot mushrooms. Imagine how delicious it is. The abundance of almonds and mushrooms, which contain proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions and have a cancer-resistant effect on the human body, as well as abdominal and gastrogenic effects. Every 100 g apricot mushrooms contains: calorie (large card) 31.00 carbohydrates (g) 8.30 fat (g) 0.10 protein (g) 1.30 contains 18 amino acids in proteins, of which eight essential amino acids for humans are complete and are a food fungus of high nutritional health value. These two paragraphs are from 100 degrees, so the almond mushrooms are really nutritious! We should eat specials, especially for children who love chips, so let's change to homemade apricot mushrooms. If it takes some time for our mothers to get their children to have a nice, nutritious snack

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Steps for Fried apricot

  • Make Fried apricot step 0
    1
    The apricot mushrooms are washed and dried with paper in the kitchen。
  • Make Fried apricot step 1
    2
    A potato-skinned knife can be easily sharpened into thin slices of almond mushrooms。
  • Make Fried apricot step 2
    3
    An appropriate amount of corn oil for a flat pan。
  • Make Fried apricot step 3
    4
    Put the apricot in the pan。
  • Make Fried apricot step 4
    5
    It's a little slow, it's a little yellow, and it's a lot smaller. You'll enjoy it with pepper salt on the fried apricot mushrooms
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