Soy sauce and omelet

By VicentaLakin

Soy sauce and omelet

Recipe Recommendations

  • self-raising flour appropriate amount
  • eggs 150 grams
  • tomatoes appropriate amount
  • bean paste 2 tsp
  • edible oil appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for Soy sauce and omelet

  • Make Soy sauce and omelet step 0
    1
    Live the face as a soft face, and wake up for about 20 minutes。
  • Make Soy sauce and omelet step 1
    2
    2. Sweat your face and make it into pie. About 40 grams
  • Make Soy sauce and omelet step 2
    3
    3. The oven is preheated at 180 degrees, with a thin layer of edible oil on the cake and placed in the oven。
  • Make Soy sauce and omelet step 3
    4
    It's 210 degrees. Just brush a thin omelet when it's ready
  • Make Soy sauce and omelet step 4
    5
    It's a baked pie. It looks good
  • Make Soy sauce and omelet step 5
    6
    Wash the tomatoes off the skin, cut the scraps. Add two little spoons of soy sauce
  • Make Soy sauce and omelet step 6
    7
    Open the electromagnetic stove and sit in the pot, pour in the edible oil, heat in the sauce
  • Make Soy sauce and omelet step 7
    8
    Put the fried sauce in the bowl
  • Make Soy sauce and omelet step 8
    9
    The cabbage is washed, scalded with water, slit into thin silk
  • Make Soy sauce and omelet step 9
    10
    Once again, make an electromagnetic stove and fry the eggs to gold
  • Make Soy sauce and omelet step 10
    11
    Put the pie in two, but don't cut it. Put a flat sauce on the inner layer. In the middle, you can eat the fried eggs
  • Soy sauce and omelet Make Tips

    Be sure to knead the dough until it is slightly soft; if it is too hard, it will become dry and not taste good. The sauce can be stored in the refrigerator for next time.