I'll make a cake
By VicentaLakin
Our kids are already big and small, and they don't eat eggs when they're young (other than “stealed eggs”) and they don't know how hard it takes to get him to eat eggs, but he still doesn't eat any of the eggs, and how many of the cakes don't need eggs? My family doesn't have much interest in snacks, so we haven't bought an oven so far. But looking at that delicious baking, envious in my heart, and fortunately, it's for us who have no ovens. Friends who can be made at once are particularly admired, and I have done so many times, and I have learned from others, and I have slowly developed something of my own. The last five have been very successful, and my friends and family have expressed their admiration. My sister-in-law took it on her birthday and his nephew didn't pay much attention to the grand cake that his father ordered in the cake room, but he had a one-hour love for the undecorated rice cake, ate $56,000 in one breath, and said it was delicious, and I was happy to have flowers, so I wanted to share it with my friends who had not been successful and hoped it would help。
Recipe Recommendations
- eggs of 5
- low-gluten flour 125 grams
- baking powder 1 gram
- milk 80 grams
- white sugar 4 tablespoons
- white vinegar 1 bottle cap
- salad oil 2 tablespoons
- sweetening
- skills
- an hour
- senior
Steps for I'll make a cake

1
Raw materials。
2
Yellow and clear. I've got a lot of food, five eggs
3
The yolk is broken with a hand-plug and a spoon of sugar。
4
Plus eight spoons of milk. ♪ We don't have milk ♪
5
And two spoons of salad。
6
Sifting about 125 grams (2-and-a-half) of low powder。
7
Add 1 gram or so。
8
Crossing with small spoons or mixing evenly from top to bottom. ♪ Don't use an eggbeater ♪
9
An egg purifier with a bottle of white vinegar and an electric omelet。
10
A spoonful of sugar goes on when the atmosphere bubbles。
11
One more spoonful of sugar when it's thin。
12
One more spoonful of sugar when there's a deeper texture。
13
The egg-beater mentioned that the punching was neutral。
14
An egg-beater says it's a straight dry hair, but the buttons don't flow or stick the chopsticks。
15
The electric cooker has the guts to extract oil from the bottom of the pot and press the cooker key for preheating。
16
Taking a third of the protein is still crossed with a small spoon or flipped from top to top in order to avoid bubbles。
17
And take another third of the omelet and the yolk。
18
Put the yolk in the bowl and mix it with the last one-third。
19
It's very smooth with the good egg fluid. It can't be long before it melts。
20
Take out the pre-heated inner urchin, pour it into the egg fluid, shake it a few times hard, spin it a few times flat and let the big air out。
21
Press the Cooking Key, stay warm in 20 minutes, press the Cooking Key in 20 minutes。
22
Put a toothpick in the cake and pull it out like no paste。
23
After a while, it was pinned off on empty steam cells. ♪ I'm going to use the electric rice ♪
24
It's not much of a retreat, it's just a bit of a plume at the bottom, and it's probably good to get some more oil paper next time。
25
It's very delicate. It's nothing worse than the cake room. I compared it。I'll make a cake Make Tips
1. If the rice cooker is small, you can use just 4 eggs; adjust the other ingredients as needed.
2. It is best to use cake flour; if it's not available at the supermarket, buy it online.
3. Adding baking powder makes it fluffier.
4. Adding white vinegar makes it easier to beat the egg whites. I recommend using an electric mixer. I used a manual whisk the first time and nearly cramped up from fatigue after an hour; buying an electric one online costs only 30 yuan with free shipping, and beating the egg whites takes just 6 minutes. Humans and machines are simply incomparable.
5. For the final stir, pour the egg yolks into the egg whites to mix more evenly, but do not stir for a long time to avoid deflating the batter.
6. Brush oil on the bottom of the pot but not on the sides; according to others' experience, this helps the batter rise better.
7. After the switch trips, let it sit for a while before inverting it on a steamer rack; this helps minimize shrinking.
8. If you line it with parchment paper, you don't need to oil the bottom and it won't burn.