Coconut stick bag
By VicentaLakin
What's for breakfast? Mothers are always trying so hard for their family's babies to eat. Another version of today's titty bag is probably going to love it! All you have to do is put a bamboo stick in a good-looking shape and a taste of milk, so that an ugly bun can be cute in a moment
Recipe Recommendations
- flour 250g
- warm water 120g
- salt 1g
- sugar 25g
- purple potato one
- yeast 3g
- coconut 35g
- milk powder 5g
- cornstarch 5g
- custard powder 35g
- milk 150g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Coconut stick bag
1
Prepare the ingredients
2
Potatoes are fertilized in the steaming pans with a leaking net to crush the mashed potatoes
3
All the pasta material is divided into two, one of which is added to the purple mud, and is rubbing into two soft, hard-and-soft ones, respectively
4
Put all the required material in one bowl
5
Incubate the water to heat it up a few times and remove it when it's in the middle (about 10 minutes) and then quickly mix it into a paste
6
When you're done, put it on hold
7
It ferments twice the size of the room temperature and removes the noodle from the air
8
Separated from the square
9
Put the two colours of the skin together
10
Roll from bottom to top
11
Cutting into 10 equal sizes with a knife
12
A little flour is spilled on the panel, one of the agents is thrown across and then condensed with a scepter
13
Put the tune in the middle
14
Tighten the bottom
15
Put it on the panel and then put your hands on the wrapping, and then make the rest
16
Cold water in the pot, a 20-minute wake-up, a fire, then a 5-6-minute fire, then a three-minute fire, and then a bamboo stick