Kawakawa tea and rice

Sichuan has a saying called “no more than tea and rice”, which is brilliant in Sichuan, where there are so many more foods, and where there is such a high status. Sichuan's tea and rice have always been free, with leftovers of rice, or with bath pickles and stylings. The most traditional teas are tiger teas and red teas. Now, according to people's preferences, jasmine teas, bamboo leaves and other good teas are often the main players, although many good teas are suitable. I'm using bamboo leaves today, and tea and soup are lighter, but it's amazing to see the fragrance of tea, and I prefer to keep the lumber in the tea and rice, and then chew a few teas after eating。