Red-fried prawn
By VicentaLakin
Now the spices are really the only ones you can't imagine without it. A combination of good tastes has greatly improved the efficiency of the kitchen and has made it less expensive and more productive。
Recipe Recommendations
- base shrimp 500 grams
- Red green pepper a little
- onion ginger a little
- cooking wine a little
- soy sauce appropriate amount
- Lee Kum Kee Sesame Oil a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-fried prawn
1
1. A second joint of shrimp tails with toothpicks to pick out shrimp lines and clean them up
2
2. Shrimp pickled for about five minutes with ginger onions and wine
3
3. Paprika slicers
4
4. The hot pot is oiled and the shrimp and red peppers are set together
5
5. Firing of the fire until shrimp becomes golden
6
6. Add Li Jin to the specialty sauce
7
Seven, about a minute, and the soup is almost dry
8
I'll put on Lee Jin-sama oil。