Marbles
By VicentaLakin
It's the softest cake, but our family's got a little bit of cocoa and some almonds
Recipe Recommendations
- eggs of 5
- low-gluten flour 85g
- salad oil 40g
- water 40g
- Fine sugar (protein) 60g
- fine sugar 30g
- cocoa powder 5g
- almond slices appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Marbles
1
Separate Protein Yellow
2
Start making yolk paste, adding five yolks to 30 grams of fine sugar, breaking it up with an eggbeater
3
Add 40 grams of salad and 40 grams of clean water
4
Scan low-banded flour
5
We'll mix it with an egg-beater
6
Protein hits the bubble with an eggmaker
7
In three minutes, you'll be able to hit a dry-haired bubble
8
Add a third of the protein paste to the yolk paste, gently tumble it from the bottom with a rubber razor
9
And then you pour all the mixed paste into the protein paste, and then you flip it evenly from the bottom
10
A little bit of mixed cake
11
Sifting cocoa powder evenly
12
Eight inches of cake brushed up to eat oil, pouring pastry paste and cocoa paste into the pastry
13
Put your hand on the mold and shake it on the table a few times
14
Put it in a pre-heat oven, 170 degrees, about 50 minutes
15
Take the cake out of the oven and immediately rewind it to the cooling shelf
16
I'm going to go back and sift some sugar on the apricot
17
It's a nice floor, isn't it!
18
Let's have one. It's nice and soft