The knob
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The knob
1
Preparation materials: ordinary flour, eggs, pickles。
2
Flour pours into a proper amount of open water, with chopsticks scattered, slowly down, not too much at a time, so that it doesn't get cold。
3
With hands and smooth circles, cover the shampoo for 15 minutes。
4
Eggs bow into big bowls, evenly beaten。
5
I'm going to have to clean up the leachate
6
When the pot is hot, a proper amount of oil (more than usual) is added to the boiler, the oil is so hot that it pours into the egg fluid that it is quickly scattered with chopsticks, which then condensate and are ready for use。
7
Fryed eggs into the curds, with a proper amount of salt, and chicken powdered for use。
8
Take out a nice, waking face and split it evenly。
9
Take a piece of pasta, rounded up, and put a proper amount of pie。
10
When it's packed, you press the flower lines with a fork on the side。
11
When the pan is boiled, put in a proper amount of oil and heat, put in a pack of cuisine boxes
12
...and it's still going to fry it to yellow。The knob Make Tips
When kneading the dough, do not add too much water at once, or it will become too runny and difficult to wrap later. If the dough is too wet, just use a bit more flour for dusting when rolling out the wrappers. When pan-frying, keep the heat on low to medium. High heat will burn them easily, and the chives inside won't be cooked through. You can also cover the pan and let them steam for a little while.